The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn't know you wanted, but you wanted it bad.' - Terry Durack
'Bill Granger [is] the restaurateur who is most responsible for the Australian cafe's global reach.' - Amelia Lester, The New Yorker
